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We’re always looking for talented individuals to join our team!

Please email applications to

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We’ve partnered with dozens of local farms and vendors to bring you the freshest product possible.  We believe in using ingredients we can trace back to their original source.  Our hand-crafted menu changes seasonally, utilizing the best Texas has to offer all year long.  A few of our rotating partnerships:


Atkinson Farms (Spring, TX)

44 Farms (Cameron, TX)

Houston Pecan Company (Houston, TX)

Kraftsman Bakery (Houston, TX)

Texas Cheesemakers (Cleveland, TX)

Lola Savannah (Heights, TX)

St. Arnold Brewery (Houston, TX)

11 Below Brewery (Houston, TX)

Becker Vineyards (Fredricksburg, TX)

Duchman Vineyards (Driftwood, TX)

Independence Brewing Co. (Austin, TX)

Chameleon Coffee (Austin, TX)


We know exactly where our food comes from, and think you should too! Here at Herb & Beet, we source all of our ingredients from highly reputable vendors & local farms. We take pride in getting to the "root" of every ingredient we use, and strive to only work with like-minded individuals & companies.

Herb & Beet was designed to reflect our sustainable ideology. From our expansive Patio Garden down to our efficient Kitchen Equipment, we value creating an environmentally friendly footprint. Providing ultimate transparency in our ingredients and preparation methods, we offer guilt free dining - both personally and globally.

We believe quick food doesn't need to equal casual service! We love what we do, and so does our staff, which is why we always aspire to create a positive work environment that reflects in the service we provide. With regular trips to nearby farms, to one of a kind wine tasting, we treat our employees like family and foster growth in every way possible!